Our Education Committee serves as the gateway between students (tomorrow's workforce) and industry professionals and consists of volunteers committed to fostering the next generation of restaurant industry leaders.
The committee's efforts support the Texas Prostart program, the Texas Restaurant Association Education Foundation (TRAEF), and other local education incentive efforts.
|Chair||Gary Johnson||Frontier Enterprises|
|Co-Chair||D'Ann Ivers||Commercial Kitchen|
|Member||Minerva Nadler||Nadler's Bakery & Deli|